Two shops, one family, since 2004.
Samrat Sweets opened on Nashik Road in 2004. Super Sweets followed on Pathardi Road in 2018. Same family, same recipes, the same early mornings at the kadhai.
Samrat Sweets, 2004 · Super Sweets, 2018
Made fresh, made right, or not made at all.
In 2004 the family opened Samrat Sweets near Muktidham on Nashik Road: one counter, a short list of mithai and recipes that had been made at home for years. Milk was reduced slowly, sweets were shaped by hand, and the mithai on the counter was made that morning.
Word travelled the way it does in Nashik: through weddings, pujas, birthdays and office Diwali boxes. Families who came for pedha on good-news days came back for ras malai on Sundays. The kitchen grew with them, adding Bengali sweets, gift boxes and large orders for functions across the city.
Fourteen years on, the family opened Super Sweets, The Zone of Taste, on Wadala–Pathardi Road opposite Metro Zone. A new name for a new side of the city, with the same recipes and the same rule: fresh every morning.
Today both shops fill their counters fresh each morning, take festival and wedding orders, pack gift boxes, and now take orders on WhatsApp too. The menu has grown; the way it's made hasn't.
Made fresh,
made right.
Recipes passed down through generations, made the traditional way. Kaju katli rolled thin, pedha cooked slow, chakli from proper bhajani. No shortcuts that change the taste.
Mithai is made fresh every day in small batches, with no preservatives. Milk sweets never sit on the counter for days.
Only the finest ingredients go in: good milk and khoya, whole nuts, real saffron and cardamom. If an ingredient isn't right, the batch isn't made.
More than twenty years of weddings, festivals, birthdays and office orders across Nashik. Families come back, and bring the next generation with them.
Before sunrise
Milk is reduced slowly for khoya and pedha, stirred so it never catches.
Early morning
Laddoos rolled, katli cut into diamonds, rolls sliced so every swirl shows.
Mid-morning
Trays go out to both shops. Jamuns are fried fresh through the morning.
All day
Boxes are filled to order for festivals, weddings and visits.
Keeper of the recipes
Opened Samrat Sweets in 2004 and still tastes every new batch.
Master of the kadhai
Boondi and jamuns, fried by eye and by ear.
The Pathardi Road counter
Opened Super Sweets in 2018 and runs gift boxes and bulk orders.
Nashik Road · since 2004
101, next to Somani Garden, near Muktidham Road, Anand Nagar, Nashik Road
Pathardi Road · since 2018
Shop No 3, Safalya Apartment, Wadala–Pathardi Rd, opp. Metro Zone, Samarth Nagar
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